Profiles of Purine and Pyrimidine Nucleotides in Fresh and Manufactured Tea Leaves-Reference-Cited by-同舟云学术

Profiles of Purine and Pyrimidine Nucleotides in Fresh and Manufactured Tea Leaves

Published:2001-08-07 Issue:9 Volume:49 Page:4378-4382
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Koshiishi Chie¹,Crozier Alan¹,Ashihara Hiroshi¹

Affiliation:

1. Department of Molecular Biology and Biochemistry, Graduate School of Life Sciences, Ochanomizu University, Bunkyo-ku, Tokyo 112-8610, Japan, and Plant Products and Human Nutrition Group, Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow, Glasgow G12 8QQ, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0104679

Reference18 articles.

1. Ashihara, H.; Crozier, A. InAdvances in Botanical Research; Callow, J. A., Ed.; Academic Press: London, U.K., 1999; Vol. 30, pp 118−205.

2. Measurement of plant nucleotides by high-performance liquid chromatography

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