Impact of Carbon Chain Length on Binding of Perfluoroalkyl Acids to Bovine Serum Albumin Determined by Spectroscopic Methods-Reference-Cited by-同舟云学术

Impact of Carbon Chain Length on Binding of Perfluoroalkyl Acids to Bovine Serum Albumin Determined by Spectroscopic Methods

Published:2010-04-19 Issue:9 Volume:58 Page:5561-5567
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Qin Pengfei¹,Liu Rutao¹,Pan Xingren¹,Fang Xiaoyan¹,Mou Yue¹

Affiliation:

1. School of Environmental Science and Engineering, Shandong University. China−America Cooperative Research Center for Environment and Health of Shandong Province, 27 Shanda South Road, Jinan 250100, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100412q

Reference31 articles.

1. Perspective on Fluorocarbon Chemistry

2. Synthesis of environmentally relevant fluorinated surfactants—a review

3. Perfluorinated sources outside and inside

4. Biological Monitoring of Polyfluoroalkyl Substances: A Review

5. Perfluorinated Acids in Air, Rain, Snow, Surface Runoff, and Lakes: Relative Importance of Pathways to Contamination of Urban Lakes

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