Assessment of Screening Methods for the Identification of Genetically Modified Potatoes in Raw Materials and Finished Products-Reference-Cited by-同舟云学术

Assessment of Screening Methods for the Identification of Genetically Modified Potatoes in Raw Materials and Finished Products

Published:2002-12-18 Issue:3 Volume:51 Page:550-557
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jaccaud Etienne¹,Höhne Michaela¹,Meyer Rolf¹

Affiliation:

1. Department of Quality and Safety Assurance, Nestlé Research Center, Nestec Ltd., Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0208031

Reference30 articles.

1. Genetic engineering of potato for broad-spectrum protection against virus infection

2. Heterologous Encapsidation of Potato Virus Y Strain O (PVYO) With The Transgenic Coat Protein Of PVY Strain N (PVYN) In Solanum Tuberosum Cv. Bintje

3. Opinion of the Scientific Committee on Plants regarding the submission for placing on the market of genetically modified high Amylopectin potato cultivars Apriori and Apropos notified by AVEBE. Notification C/NL/96/10)-SCP/GMO/044, 1998, opinion adopted on October 2.

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