Major Phytochemicals in Apple Cultivars: Contribution to Peroxyl Radical Trapping Efficiency-Reference-Cited by-同舟云学术

Major Phytochemicals in Apple Cultivars: Contribution to Peroxyl Radical Trapping Efficiency

Published:2005-04-08 Issue:9 Volume:53 Page:3377-3382
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vanzani Paola¹,Rossetto Monica¹,Rigo Adelio¹,Vrhovsek Urska¹,Mattivi Fulvio¹,D'Amato Elvira¹,Scarpa Marina¹

Affiliation:

1. Dipartimento di Chimica Biologica, Università di Padova, via G. Colombo 3, 35121 Padova, Italy; Dipartimento Laboratorio Analisi e Ricerche, Istituto Agrario di San Michele all'Adige, via Edmondo Mach 1, 38010 San Michele all'Adige, Trento, Italy; and Dipartimento di Fisica and INFM, Università di Trento, via Sommarive 14, 38050 Povo, Trento, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040482o

Reference28 articles.

1. Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms

2. Intake of Flavonoids and Lung Cancer

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