Reactions of Monosaccharides during Heating of Sugar−Casein Systems: Building of a Reaction Network Model-Reference-Cited by-同舟云学术

Reactions of Monosaccharides during Heating of Sugar−Casein Systems: Building of a Reaction Network Model

Published:2001-08-31 Issue:10 Volume:49 Page:4667-4675
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brands Carline M. J.¹,van Boekel Martinus A. J. S.¹

Affiliation:

1. Department of Agrotechnology and Food Sciences, Product Design and Quality Management Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001430b

Reference26 articles.

1. Heat-induced aggregation and covalent linkages in β-casein model systems

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