A Calorimetric Determination of the Standard Enthalpy and Heat Capacity Changes that Accompany Micelle Formation for Four Long Chain Alkyldimethylphosphine Oxides in H2O and D2O Solution from 15 to 79 °C-Reference-Cited by-同舟云学术

A Calorimetric Determination of the Standard Enthalpy and Heat Capacity Changes that Accompany Micelle Formation for Four Long Chain Alkyldimethylphosphine Oxides in H2O and D2O Solution from 15 to 79 °C

Published:1998-10-01 Issue:42 Volume:120 Page:10964-10969
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Kresheck Gordon C.¹

Affiliation:

1. Contribution from the Department of Chemistry, University of Colorado at Colorado Springs, Colorado Springs, Colorado 80933-7150

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja982156t

Reference21 articles.

1. Kresheck, G. C. Surfactants. InWater: A Comprehensive Treatise; Franks, F., Ed.; Plenum Press: New York, 1975; Vol. IV, pp 95−167.

2. Use of the van't Hoff relation in determination of the enthalpy of micelle formation

3. Comparison of the Calorimetric and van't Hoff Enthalpy of Micelle Formation for a Nonionic Surfactant in H2O and D2O Solutions from 15 to 40 °C

4. The Synthesis of Unsymmetrical Aliphatic Phosphine Oxides via Diphenyl Alkylphosphonates and Grignard Reagents

5. Partial Molal Volume Changes during Micellization and Solution of Nonionic Surfactants and Perfluorocarboxylates Using a Magnetic Density Balance

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