Odorant Emissions from Intensive Pig Production Measured by Online Proton-Transfer-Reaction Mass Spectrometry-Reference-Cited by-同舟云学术

Odorant Emissions from Intensive Pig Production Measured by Online Proton-Transfer-Reaction Mass Spectrometry

Published:2010-06-29 Issue:15 Volume:44 Page:5894-5900
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Feilberg Anders¹,Liu Dezhao¹,Adamsen Anders P. S.¹,Hansen Michael J.¹,Jonassen Kristoffer E. N.¹

Affiliation:

1. Department of Biosystems Engineering, Aarhus University, Blichers Allé 20, DK-8830 Tjele, Denmark, and Danish Agriculture & Food Council, Pig Research Centre, Axeltorv 3, DK-1609 Copenhagen, Denmark

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es100483s

Reference41 articles.

1. Symptomatic Effects of Exposure to Diluted Air Sampled from a Swine Confinement Atmosphere on Healthy Human Subjects

2. Effects of Agriculture upon the Air Quality and Climate: Research, Policy, and Regulations

3. Characterization of Volatile Organic Emissions and Wastes from a Swine Production Facility

4. Quantification of odors and odorants from swine operations in North Carolina

5. Multidimensional Gas Chromatography−Olfactometry for the Identification and Prioritization of Malodors from Confined Animal Feeding Operations

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