Resistant-Starch Formation in High-Amylose Maize Starch during Kernel Development-Reference-Cited by-同舟云学术

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Resistant-Starch Formation in High-Amylose Maize Starch during Kernel Development

Published:2010-06-15 Issue:13 Volume:58 Page:8043-8047
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiang Hongxin¹,Lio Junyi¹,Blanco Mike²,Campbell Mark³,Jane Jay-lin¹

Affiliation:

1. Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50011

2. Plant Introduction Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Ames, Iowa 50011

3. Division of Science, Truman State University, Kirksville, Missouri 63501

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101056y

Reference41 articles.

1. Breakdown of resistant and readily digestible starch by human gut bacteria

2. Digestion of the polysaccharides of some cereal foods in the human small intestine

3. Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism

4. Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects

5. Consumption of Both Resistant Starch and β-Glucan Improves Postprandial Plasma Glucose and Insulin in Women

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2. The evolution of granular surface structure and functional properties in rice starch during grain filling;International Journal of Biological Macromolecules;2024-11

3. Engineering high amylose and resistant starch in maize by CRISPR/Cas9-mediated editing of starch branching enzymes;The Crop Journal;2024-08

4. Structural and physicochemical properties of rice starch from a variety with high resistant starch and low amylose content;Frontiers in Nutrition;2024-05-27

5. Progress in understanding resistant-starch formation in hydroxypropyl starch: A minireview;Food Hydrocolloids;2024-04

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