Cation-π versus OH-π Interactions in Proteins: A Density Functional Study-Reference-Cited by-同舟云学术

Cation-π versus OH-π Interactions in Proteins: A Density Functional Study

Published:2000-10-10 Issue:43 Volume:104 Page:10087-10091
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Sulpizi Marialore¹,Carloni Paolo¹

Affiliation:

1. Scuola Internazionale di Studi Superiori Avanzati (SISSA) and Istituto Nazionale di Fisica della Materia, Via Beirut 2-4, 34014, Trieste, Italy, and International Centre for Genetic Engineering and Biotechnology, AREA Science Park, Padriciano 99, 34012, Trieste, Italy

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp000787f

Reference65 articles.

1. Amino-aromatic interactions in proteins

2. Cation-π bonding and amino-aromatic interactions in the biomolecular recognition of substituted ammonium ligands

3. Side-chain interactions in the C-peptide helix: Phe 8 ? His 12+

4. Cation-π Interactions in Chemistry and Biology: A New View of Benzene, Phe, Tyr, and Trp

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