Preparation, Isolation, and Characterization of Cutin Monomers and Oligomers from Tomato Peels-Reference-Cited by-同舟云学术

Preparation, Isolation, and Characterization of Cutin Monomers and Oligomers from Tomato Peels

Published:1999-01-12 Issue:2 Volume:47 Page:799-802
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Osman Stanley F.¹,Irwin Peter¹,Fett William F.¹,O'Conno Joanne V.¹,Parris Nicholas¹

Affiliation:

1. Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980693r

Reference9 articles.

1. Composition and molecular species of ceramide and cerebroside in scarlet runner beans (Phaseolus coccineus L.) and kidney beans (Phaseolus vulgaris L.)

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