Evaluation of Volatiles from Two Subtropical Strawberry Cultivars Using GC–Olfactometry, GC-MS Odor Activity Values, and Sensory Analysis-Reference-Cited by-同舟云学术

Evaluation of Volatiles from Two Subtropical Strawberry Cultivars Using GC–Olfactometry, GC-MS Odor Activity Values, and Sensory Analysis

Published:2011-11-09 Issue:23 Volume:59 Page:12569-12577
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Du Xiaofen¹,Plotto Anne²,Baldwin Elizabeth²,Rouseff Russell¹

Affiliation:

1. Citrus Research and Education Center, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850, United States

2. Citrus and Subtropical Products Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Winter Haven, Florida 33881, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2030924

Reference30 articles.

1. NASS Monthly U.S. strawberry shipments, by source, 1980–2007; http://usda.mannlib.cornell.edu/usda/ers/95003/table07.xls.

2. `Strawberry Festival' Strawberry

3. ‘Florida Radiance’ Strawberry

4. Diversity of aroma patterns in wild and cultivated Fragaria accessions

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