Purple Carrot (Daucus carota L.) Polyacetylenes Decrease Lipopolysaccharide-Induced Expression of Inflammatory Proteins in Macrophage and Endothelial Cells-Reference-Cited by-同舟云学术

Purple Carrot (Daucus carota L.) Polyacetylenes Decrease Lipopolysaccharide-Induced Expression of Inflammatory Proteins in Macrophage and Endothelial Cells

Published:2008-04-24 Issue:10 Volume:56 Page:3554-3560
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Metzger Brandon T.¹,Barnes David M.¹,Reed Jess D.¹

Affiliation:

1. Department of Animal Science, University of Wisconsin—Madison, 1675 Observatory Drive, Madison, Wisconsin 53706, and Standard Process Inc., 1200 West Royal Lee Drive, Palmyra, Wisconsin 53156

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073494t

Reference50 articles.

1. Vitamin A and carotene

2. Carrots, Green Vegetables and Lung Cancer: A Case-Control Study

3. Supplementing Lactating Women with Puréed Papaya and Grated Carrots Improved Vitamin A Status in a Placebo-Controlled Trial

4. Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables

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