Different Tocopherols and the Relationship between Two Methods for Determination of Primary Oxidation Products in Fish Oil-Reference-Cited by-同舟云学术

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Different Tocopherols and the Relationship between Two Methods for Determination of Primary Oxidation Products in Fish Oil

Published:2001-03-17 Issue:4 Volume:49 Page:1724-1729
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kulås Elin¹,Ackman Robert G.¹

Affiliation:

1. Norsk Hydro Research Centre, P.O. Box 2560, 3907 Porsgrunn, Norway and Dalhousie University, Halifax, Nova Scotia, B3J 2X4, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0011541

Reference29 articles.

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