Carotenoid, Tocopherol, Phenolic Acid, and Antioxidant Properties of Maryland-Grown Soft Wheat-Reference-Cited by-同舟云学术

Carotenoid, Tocopherol, Phenolic Acid, and Antioxidant Properties of Maryland-Grown Soft Wheat

Published:2005-07-23 Issue:17 Volume:53 Page:6649-6657
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Moore Jeffrey¹,Hao Zhigang¹,Zhou Kequan¹,Luther Marla¹,Costa Jose¹,Yu Liangli (Lucy)¹

Affiliation:

1. Department of Nutrition and Food Science and Department of Natural Resource Sciences and Landscape Architecture, University of Maryland, College Park, Maryland 20742, and Analytical Sciences Department, Colgate-Palmolive Company, Piscataway, New Jersey 08855

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050481b

Reference26 articles.

1. Antioxidants and Prevention of Chronic Disease

2. Antioxidants and disease: More questions than answers

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