Milk Vitamins, Biological Availability of Vitamin B6 of Heated Milk

Author:

Tomarelli R. M.,Spence E. R.,Bernhart F. W.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Design, Synthesis and Anti-tuberculosis Activity of Hydrazones and N-acylhydrazones Containing Vitamin B6 and Different Heteroaromatic Nucleus;Letters in Drug Design & Discovery;2019-06-27

2. Securing fresh food from fertile soil, challenges to the organic and raw milk movements;Renewable Agriculture and Food Systems;2017-11-29

3. The Bioavailability of Vitamin B6 in Foods;Nutrition Reviews;2009-04-27

4. Vitamin bioavailability;Bioavailability of Nutrients for Animals;1995

5. Chemical and biological nature of the water-soluble vitamins;Water-soluble Vitamin Assays in Human Nutrition;1994

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