Milk Vitamins, Biological Availability of Vitamin B6 of Heated Milk
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf60050a007
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2. Securing fresh food from fertile soil, challenges to the organic and raw milk movements;Renewable Agriculture and Food Systems;2017-11-29
3. The Bioavailability of Vitamin B6 in Foods;Nutrition Reviews;2009-04-27
4. Vitamin bioavailability;Bioavailability of Nutrients for Animals;1995
5. Chemical and biological nature of the water-soluble vitamins;Water-soluble Vitamin Assays in Human Nutrition;1994
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