Starch Characteristics and Their Influences on In Vitro and Pig Prececal Starch Digestion-Reference-Cited by-同舟云学术

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Starch Characteristics and Their Influences on In Vitro and Pig Prececal Starch Digestion

Published:2011-06-03 Issue:13 Volume:59 Page:7353-7359
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Tzu-Tai¹,Huang Yi-Fang²,Chiang Chia-Chun³,Chung Thau-Kiong⁴,Chiou Peter Wen-Shyg²,Yu Bi²

Affiliation:

1. Department of Biotechnology, Ming-Dao University, Changhau 523, Taiwan

2. Department of Animal Science, National Chung Hsing University, Taichung 402, Taiwan

3. Department of Nursing, Health Sciences and Management, Chung Jen College, Hung Mao Pi 217, Chia-Yi City, Taiwan

4. DSM Nutritional Product Asia Pacific Private Limited, 78 Shenton Way 21-01, Singapore 079120, Singapore

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200402u

Reference33 articles.

1. Starch Digestion Mechanistic Information from the Time Evolution of Molecular Size Distributions

2. The distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity

3. Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent

4. Towards an understanding of starch granule structure and hydrolysis

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1. Using starch structure to choose rices with an optimal combination of palatability and digestibility;Food Hydrocolloids;2023-08

2. Study of unripe and inferior banana flours pre-gelatinized by four different physical methods;Frontiers in Nutrition;2023-06-19

3. Effects of Dietary Amylose—Amylopectin Ratio on Growth Performance and Intestinal Digestive and Absorptive Function in Weaned Piglet Response to Lipopolysaccharide;Animals;2022-07-19

4. Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets;Animals;2022-04-07

5. Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibility;Food Chemistry;2021-10

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