Preparation and Properties of Biodegradable Multilayer Films Based on Soy Protein Isolate and Poly(lactide)-Reference-Cited by-同舟云学术

Preparation and Properties of Biodegradable Multilayer Films Based on Soy Protein Isolate and Poly(lactide)

Published:2006-03-24 Issue:9 Volume:45 Page:3059-3066
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Rhim Jong-Whan¹,Mohanty Kmar A.¹,Singh Sher P.¹,Ng Perry K. W.¹

Affiliation:

1. Department of Food Engineering, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, Chonnam 534-729, Republic of Korea, School of Packaging, Michigan State University, East Lansing, Michigan 48824-1223, and Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824-1224

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie051207%2B

Reference55 articles.

1. Edible Films and Coatings: Tomorrow's Packagings: A Review

2. An Overview on the Mechanical Behaviour of Biodegradable Agricultural Films

3. Potential of biobased materials for food packaging

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