Nanoscale Dewetting Transition in Protein Complex Folding
Author:
Affiliation:
1. Department of Chemistry, Columbia University, New York, New York 10027, and Computational Biology Center, IBM Thomas J. Watson Research Center, 1101 Kitchawan Road, Yorktown Heights, New York 10598
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp0704923
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1. Protein folding and association: Insights from the interfacial and thermodynamic properties of hydrocarbons
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