Effect of Cultivar on the Protection of Cardiomyocytes from Oxidative Stress by Essential Oils and Aqueous Extracts of Basil (Ocimum basilicum L.)-Reference-Cited by-同舟云学术

Effect of Cultivar on the Protection of Cardiomyocytes from Oxidative Stress by Essential Oils and Aqueous Extracts of Basil (Ocimum basilicum L.)

Published:2008-10-18 Issue:21 Volume:56 Page:9911-9917
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Danesi Francesca¹,Elementi Simona¹,Neri Roberta¹,Maranesi Magda¹,D’Antuono Luigi F.¹,Bordoni Alessandra¹

Affiliation:

1. Research Center on Nutrition and Vitamins, Department of Biochemistry “G. Moruzzi”, University of Bologna, via Irnerio 48, 40126 Bologna, Italy, Department of Agroenvironmental Science and Technology, University of Bologna, via Fanin 40, 40138 Bologna, Italy, and Food Science University Campus, University of Bologna, Piazza Goidanich 60, 47023 Cesena (FC), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8018547

Reference32 articles.

1. Antioxidant activity of pilot‐plant alcoholic and supercritical carbon dioxide extracts of thyme

2. Chemical Characterization of Basil (Ocimum basilicum L.) Found in Local Accessions and Used in Traditional Medicines in Iran

3. Effects of irradiation in medicinal and eatable herbs

4. The ethnopharmacopoeia of Rotuma

5. Chemical Composition and Antioxidant Property of Holy Basil (Ocimum sanctum L.) Leaves, Stems, and Inflorescence and Their in Vitro Callus Cultures

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