Optimization of an Artificial Neural Network for Modeling Protein Solubility
Author:
Affiliation:
1. Chemical Engineering Division, Institute of Chemical Technology, University of Mumbai, Matunga, Mumbai-400019, India
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je049713d
Reference36 articles.
1. Protein purification by bulk crystallization: The recovery of ovalbumin
2. Protein solubility modeling
3. Salt effects on hydrophobic interactions in precipitation and chromatography of proteins: An interpretation of the lyotropic series
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