Enzymatic Synthesis and Antioxidant Properties of Poly(rutin)-Reference-Cited by-同舟云学术

Enzymatic Synthesis and Antioxidant Properties of Poly(rutin)

Published:2003-08-14 Issue:5 Volume:4 Page:1394-1399
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Kurisawa Motoichi¹,Chung Joo Eun¹,Uyama Hiroshi¹,Kobayashi Shiro¹

Affiliation:

1. Bio-oriented Technology Research Advancement Institution and Department of Materials Chemistry, Graduate School of Engineering, Kyoto University, Kyoto 606-8501, Japan

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm034136b

Reference32 articles.

1. Why drinking green tea could prevent cancer

2. Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

3. Review of the biology of quercetin and related bioflavonoids

4. High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

5. Antiulcer Activity of Grape Seed Extract and Procyanidins

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