Protein Nanofibrils and Their Hydrogel Formation with Metal Ions-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Protein Nanofibrils and Their Hydrogel Formation with Metal Ions

Published:2021-03-05 Issue:3 Volume:15 Page:5341-5354
ISSN:1936-0851
Container-title:ACS Nano
language:en
Short-container-title:ACS Nano

Author:

Ye Xinchen¹,Capezza Antonio J.¹^ORCID,Xiao Xiong¹,Lendel Christofer²^ORCID,Hedenqvist Mikael S.¹^ORCID,Kessler Vadim G.³,Olsson Richard T.¹^ORCID

Affiliation:

1. Department of Fibre and Polymer Technology, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, SE-100 44 Stockholm, Sweden

2. Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology, and Health, KTH Royal Institute of Technology, Stockholm SE-100 44, Sweden

3. Department of Molecular Sciences, Swedish University of Agricultural Sciences, Box 7015, 750 07 Uppsala, Sweden

Funder

Vetenskapsr?det

China Scholarship Council

Publisher

American Chemical Society (ACS)

Subject

General Physics and Astronomy,General Engineering,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsnano.0c10893

Reference78 articles.

1. Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate

2. Fibril Formation from Pea Protein and Subsequent Gel Formation

3. Potato Protein Nanofibrils Produced from a Starch Industry Sidestream

4. Characterization of the nanoscale properties of individual amyloid fibrils

5. Amyloid Fibrils as Building Blocks for Natural and Artificial Functional Materials

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EGCG induced the formation of protein nanofibrils hydrogels with enhanced anti-bacterial activity;Food Hydrocolloids;2024-12

2. Zirconium ion mediated collagen nanofibrous hydrogels with high mechanical strength;Journal of Colloid and Interface Science;2024-11

3. Fibrillation of soy protein isolate in the presence of metal ions: Structure and gelation behavior;Food Chemistry;2024-09

4. Food Protein Nanofibril Gels: From Conditions, Types and Properties to Applications;Foods;2024-07-09

5. Effects of different salt ions on the structure and rheological behavior of sulfated cellulose nanocrystal hydrogel;Food Hydrocolloids;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3