Foodborne Carbon Dot Exposure Induces Insulin Resistance through Gut Microbiota Dysbiosis and Damaged Intestinal Mucus Layer
Author:
Affiliation:
1. School of Life Science and Technology, Harbin Institute of Technology, Harbin 150001, China
2. State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150006, China
Funder
State Key Laboratory of Urban Water Resource and Environment
Central University Basic Research Fund of China
Natural Science Foundation of Heilongjiang Province
Publisher
American Chemical Society (ACS)
Subject
General Physics and Astronomy,General Engineering,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/acsnano.3c01005
Reference64 articles.
1. Electrophoretic Analysis and Purification of Fluorescent Single-Walled Carbon Nanotube Fragments
2. Endogenous Fluorescence Carbon Dots Derived from Food Items
3. Presence of photoluminescent carbon dots in Nescafe® original instant coffee: Applications to bioimaging
4. Presence of Amorphous Carbon Nanoparticles in Food Caramels
5. Presence of Fluorescent Carbon Nanoparticles in Baked Lamb: Their Properties and Potential Application for Sensors
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