Discrimination of Umami Tastants Using Floating Electrode-Based Bioelectronic Tongue Mimicking Insect Taste Systems-Reference-Cited by-同舟云学术

Discrimination of Umami Tastants Using Floating Electrode-Based Bioelectronic Tongue Mimicking Insect Taste Systems

Published:2015-11-18 Issue:12 Volume:9 Page:11728-11736
ISSN:1936-0851
Container-title:ACS Nano
language:en
Short-container-title:ACS Nano

Author:

Lee Minju¹,Jung Je Won²,Kim Daesan³,Ahn Young-Joon²,Hong Seunghun¹,Kwon Hyung Wook²

Affiliation:

1. Department of Physics and Astronomy, and Institute of Applied Physics, Seoul National University, Seoul 151-747, Korea

2. Biomodulation Major, Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture & Life Sciences, Seoul National University, Seoul 151-921, Korea

3. Department of Biophysics and Chemical Biology, Seoul National University, Seoul 151-747, Korea

Funder

Rural Development Administration

Ministry of Agriculture, Food and Rural Affairs

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Publisher

American Chemical Society (ACS)

Subject

General Physics and Astronomy,General Engineering,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsnano.5b03031

Reference40 articles.

1. An amino-acid taste receptor

2. Common Sense about Taste: From Mammals to Insects

3. One Hundred Years since the Discovery of the “Umami” Taste from Seaweed Broth by Kikunae Ikeda, who Transcended his Time

4. Behavioral Taste Similarities and Differences among Monosodium L-Glutamate and Glutamate Receptor Agonists in C57BL Mice.

5. Determination of monosodium glutamate in food using high-performance liquid chromatography and fluorescence detection

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