Stabilization of Non-Native Folds and Programmable Protein Gelation in Compositionally Designed Deep Eutectic Solvents-Reference-Cited by-同舟云学术

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Stabilization of Non-Native Folds and Programmable Protein Gelation in Compositionally Designed Deep Eutectic Solvents

Published:2024-07-01 Issue:28 Volume:18 Page:18314-18326
ISSN:1936-0851
Container-title:ACS Nano
language:en
Short-container-title:ACS Nano

Author:

Sanchez-Fernandez Adrian¹^ORCID,Poon Jia-Fei²^ORCID,Leung Anna Elizabeth²^ORCID,Prévost Sylvain François³^ORCID,Dicko Cedric⁴⁵^ORCID

Affiliation:

1. Center for Research in Biological Chemistry and Molecular Materials (CiQUS), Department of Chemical Engineering, Universidade de Santiago de Compostela, Santiago de Compostela 15705, Spain

2. European Spallation Source, Lund University, Lund SE-22100, Sweden

3. Institut Laue-Langevin, DS/LSS, Grenoble 38000, France

4. Pure and Applied Biochemistry, Department of Chemistry, Lund University, Lund SE-22100, Sweden

5. Lund Institute of Advanced Neutron and X-ray Science, Lund SE-22370, Sweden

Funder

Agencia Estatal de Investigaci?n

European Regional Development Fund

HORIZON EUROPE Marie Sklodowska-Curie Actions

Tillv?xtverket

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsnano.4c01950

Reference85 articles.

1. Dominant forces in protein folding

2. From Levinthal to pathways to funnels

3. The complete folding pathway of a protein from nanoseconds to microseconds

4. How Fast-Folding Proteins Fold

5. Water as a Good Solvent for Unfolded Proteins: Folding and Collapse are Fundamentally Different

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