1. Food and Agriculture Organization. How to Feed the World in 2050 Executive Summary 2009; 2050, 1–35.
2. UN News. UN Report: One-Third of World’s Food Wasted Annually, at Great Economic, Environmental Cost. 2013; http://www.un.org/apps/news/story.asp?NewsID=45816#.VtR44niOeLE(Accessed February 29, 2016).
3. Food Wastage Footprint. Impacts on Natural Resources. Summary Report, 2013; http://www.fao.org/docrep/018/i3347e/i3347e.pdf(Accessed February 29, 2016).
4. CDC. 2011 Estimates of Foodborne Illness, 2011; http://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html(Accessed February 29, 2016).
5. Food Safety Modernization Act (FSMA), 2011; https://www.gpo.gov/fdsys/pkg/PLAW-111publ353/pdf/PLAW-111publ353.pdf(Accessed February 29, 2016).