1. Collaborative Innovation Centre of Food Production and Safety, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China
2. School of Material and Chemical Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China
3. Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China