Characterization of Two Acanthoscelides obtectus α-Amylases and Their Inactivation by Wheat Inhibitors-Reference-Cited by-同舟云学术

Characterization of Two Acanthoscelides obtectus α-Amylases and Their Inactivation by Wheat Inhibitors

Published:2005-02-12 Issue:5 Volume:53 Page:1585-1590
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Franco Octávio L.¹,Melo Francislete R.¹,Mendes Paulo A.¹,Paes Norma S.¹,Yokoyama Massaru¹,Coutinho Marise V.¹,Bloch Carlos¹,Grossi-de-Sá Maria F.¹

Affiliation:

1. EMBRAPA/Recursos Genéticos e Biotecnologia, Brasília-DF, Brazil, Universidade Católica de Brasília, Brasília-DF, Brazil, Universidade de Brasilia, Brasilia-DF, Brazil, União Pioneira de Integração Social, Brasília-DF, Brazil, and Embrapa Arroz e Feijão, Goiânia-GO, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049343x

Reference43 articles.

1. Effect of Fenvalerate-20EC on Sericigenous Insects

2. Crystal structure of yellow meal worm α-amylase at 1.64 Å resolution

3. Purification and properties of phaseolamin, an inhibitor of alpha-amylase, from the kidney bean, Phaseolus vulgaris.

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