Roasted Coffees High in Lipophilic Antioxidants and Chlorogenic Acid Lactones Are More Neuroprotective than Green Coffees-Reference-Cited by-同舟云学术

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Roasted Coffees High in Lipophilic Antioxidants and Chlorogenic Acid Lactones Are More Neuroprotective than Green Coffees

Published:2009-10-28 Issue:20 Volume:57 Page:9801-9808
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chu Yi-Fang,Brown Peter H.,Lyle Barbara J.,Chen Yumin,Black Richard M.,Williams Claire E.,Lin Yi-Ching,Hsu Chih-Wei,Cheng Irene H.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902095z

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