Author:
Beetch E. B.,Oetzel L. I.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
10 articles.
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1. Headspace Gas Chromatographic Analysis of Sulfur Dioxide in Beer;Journal of the American Society of Brewing Chemists;1989-01
2. Sulfur Dioxide in Malt;Journal of the American Society of Brewing Chemists;1982-06
3. Modified Method for the Determination of Sulfur Dioxide in Malt;Journal of the American Society of Brewing Chemists;1981-06
4. Residual Sulfur Dioxide in Finished Malt: Colorimetric Determination and Relation to N-Nitrosodimethylamine;Journal of the American Society of Brewing Chemists;1980-09
5. Sulfate Metabolism during Fermentation;Journal of the American Society of Brewing Chemists;1976-03