Olive Oil Mill Wastewater Treatment Using a Chemical and Biological Approach
Author:
Affiliation:
1. Dipartimento di Scienze della Vita, Seconda Università di Napoli, Via Vivaldi 43, I-81100 Caserta, Italy, and Dipartimento di Chimica Organica e Biochimica, Università Federico II, Via Cinthia 4, I-80126 Napoli, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf049799e
Reference23 articles.
1. Decolorization of fresh and stored-black olive mill wastewaters by Geotrichum candidum
2. Influence of Codisposal of Municipal Solid Waste and Olive Vegetation Water on the Anaerobic Digestion of a Sanitary Landfill
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