The Isolation of Invertase from Baker's Yeast: A Four-Part Exercise in Protein Purification and Characterization-Reference-Cited by-同舟云学术

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The Isolation of Invertase from Baker's Yeast: A Four-Part Exercise in Protein Purification and Characterization

Published:2009-03 Issue:3 Volume:86 Page:379
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

Timerman Anthony P.¹,Fenrick Angela M.¹,Zamis Thomas M.¹

Affiliation:

1. Department of Chemistry, University of Wisconsin-Stevens Point, Stevens Point, WI 54481

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ed086p379

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review on invertase: Its potentials and applications;Biocatalysis and Agricultural Biotechnology;2020-05

2. Implementing a Hybrid Expression Method That Allows Upper-Division Biochemistry Lab Students To Engage in a Full Protein Production Experience While Allowing Ample Time for Characterization Experiments;Journal of Chemical Education;2019-10-01

3. Utilizing Saccharomyces in the classroom: a versatile organism for teaching and learning;Journal of Biological Education;2018-05-06

4. Introducing Students to Protein Analysis Techniques: Separation and Comparative Analysis of Gluten Proteins in Various Wheat Strains;Journal of Chemical Education;2015-11-30

5. A Size Exclusion Chromatography Laboratory with Unknowns for Introductory Students;Journal of Chemical Education;2015-11-05

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