Perchlorate and Nitrate in Leafy Vegetables of North America-Reference-Cited by-同舟云学术

Perchlorate and Nitrate in Leafy Vegetables of North America

Published:2005-11-12 Issue:24 Volume:39 Page:9391-9397
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Sanchez C. A.¹,Crump K. S.¹,Krieger R. I.¹,Khandaker N. R.¹,Gibbs J. P.¹

Affiliation:

1. Department of Soil, Water, and Environmental Sciences, Yuma Agricultural Center, The University of Arizona, Yuma, Arizona, 85364, Environ Health Sciences Institute, Ruston, Louisiana 71270, Personal Chemical Exposure Program, Department of Entomology, University of California, Riverside, Riverside, California 92521, and Health Management Division, Kerr-McGee Shared Services LLC, Oklahoma City, Oklahoma 73125

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es050804k

Reference41 articles.

1. Standards for Perchlorate in Drinking Water; Department of Health Services: Sacramento, CA, 2000. www.dhs.cahwnet.gov/org/ps/.

2. Real-time model parameter estimation for analyzing transport in porous media

3. The Origin of Naturally Occurring Perchlorate: The Role of Atmospheric Processes

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