Chemical Composition of Shallot (Allium ascalonicum Hort.)-Reference-Cited by-同舟云学术

Chemical Composition of Shallot (Allium ascalonicum Hort.)

Published:2002-08-23 Issue:20 Volume:50 Page:5686-5690
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fattorusso Ernesto¹,Iorizzi Maria¹,Lanzotti Virginia¹,Taglialatela-Scafati Orazio¹

Affiliation:

1. Dipartimento di Chimica delle Sostanze Naturali, Università di Napoli “Federico II”, Via D. Montesano 49, I-80131 Napoli, Italy, and Dipartimento di Scienze e Tecnologie Agroalimentari, Ambientali e Microbiologiche, Università degli Studi del Molise, Via F. De Sanctis, I-86100 Campobasso, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020396t

Reference19 articles.

1. The Chemistry of Garlic and Onions

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3. Torkelson, A. R.The Cross Name Index to Medicinal Plants. CRC Press: Boca Raton, FL, 1996; Vol. III, p 755.

4. Ensminger, A. H.; Ensminger, M. E.; Konlande, J., E.; Robson, J. R. K.Foods & Nutrition Encyclopedia, 2nd ed. CRC Press: Boca Raton, FL, 1994; Vol. 2, pp 1991−1992.

5. Cytotoxic Saponins from Bulbs of Allium porrum L.

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