Preparation and Characterization of Nanoparticles Containing Trypsin Based on Hydrophobically Modified Chitosan-Reference-Cited by-同舟云学术

Preparation and Characterization of Nanoparticles Containing Trypsin Based on Hydrophobically Modified Chitosan

Published:2005-02-11 Issue:5 Volume:53 Page:1728-1733
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Chen-Guang¹,Desai Kashappa Goud H.¹,Chen Xi-Guang¹,Park Hyun-Jin¹

Affiliation:

1. Life Science College, Ocean University of China, Qingdao 266003, People's Republic of China, and Graduate School of Biotechnology, Korea University, 1,5-Ka Anam-Dong, Sungbuk-ku, Seoul 136-701, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040304v

Reference42 articles.

1. Stabilisation and determination of the biological activity of l-asparaginase in poly(d,l-lactide-co-glycolide) nanospheres

2. Polysaccharide colloidal particles as delivery systems for macromolecules

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