Differences in the amount and range of volatile carbonyl compounds formed by lipoxygenase isoenzymes from soybeans-Reference-Cited by-同舟云学术

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Differences in the amount and range of volatile carbonyl compounds formed by lipoxygenase isoenzymes from soybeans

Published:1975-07 Issue:4 Volume:23 Page:791-794
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Grosch Werner.,Laskawy Gudrun.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60200a003

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