New Highly in Vitro Antioxidative 3,8″-Linked Biflav(an)ones and Flavanone-C-glycosides from Garcinia buchananii Stem Bark
Author:
Affiliation:
1. Lehrstuhl für Lebensmittelchemie und Molekulare Sensorik, Technische Universität München, Lise-Meitner Strasse 34, D-85354 Freising, Germany
2. Department of Biological Sciences, University of Idaho, Moscow, Idaho, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf404783y
Reference23 articles.
1. Isolation and Structure Elucidation of Highly Antioxidative 3,8″-Linked Biflavanones and Flavanone-C-glycosides from Garcinia buchananii Bark
2. The traditional antidiarrheal remedy, Garcinia buchananii stem bark extract, inhibits propulsive motility and fast synaptic potentials in the guinea pig distal colon
3. Antioxidant effects of tetrahydro-β-carboline derivatives identified in aged garlic extract
4. In Vitro Activity-Guided Identification of Antioxidants in Aged Garlic Extract
5. Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe
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