Ultrastructure of Individual and Compound Starch Granules in Isolation Preparation from a High-Quality, Low-Amylose Rice, Ilpumbyeo, and Its Mutant, G2, a High-Dietary Fiber, High-Amylose Rice-Reference-Cited by-同舟云学术

Ultrastructure of Individual and Compound Starch Granules in Isolation Preparation from a High-Quality, Low-Amylose Rice, Ilpumbyeo, and Its Mutant, G2, a High-Dietary Fiber, High-Amylose Rice

Published:2005-09-29 Issue:22 Volume:53 Page:8745-8751
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Kyung-Soo¹,Hwang Hung-Goo¹,Kang Hee-Jin¹,Hwang In-Kyeong¹,Lee Young-Tae¹,Choi Hae-Chune¹

Affiliation:

1. Division of Genetics and Breeding, National Institute of Crop Science, RDA, Suwon, Republic of Korea, Plant Breeding Genetics and Biotechnology Division, International Rice Institute, DAPO Box 7777, Metro Manila, The Philippines, and Department of Food and Nutrition, Seoul National University, Seoul, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051194a

Reference23 articles.

1. IRRI Research Paper Series;Juliano B. O.,1982

2. Composition and functional properties of rice

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