Pterostilbene, a Dimethyl Ether Derivative of Resveratrol, Reduces Fat Accumulation in Rats Fed an Obesogenic Diet-Reference-Cited by-同舟云学术

Pterostilbene, a Dimethyl Ether Derivative of Resveratrol, Reduces Fat Accumulation in Rats Fed an Obesogenic Diet

Published:2014-08-08 Issue:33 Volume:62 Page:8371-8378
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gómez-Zorita Saioa¹²,Fernández-Quintela Alfredo¹²,Lasa Arrate¹²,Aguirre Leixuri¹²,Rimando Agnes M.³,Portillo María P.¹²

Affiliation:

1. Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Center, 01006 Vitoria, Spain

2. CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), Spain

3. U.S. Department of Agriculture, Agricultural Research Service, Natural Products Utilization Research Unit, University, Mississippi, United States

Funder

Ministerio de Economía y Competitividad

Eusko Jaurlaritza

Instituto de Salud Carlos III

Euskal Herriko Unibertsitatea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf501318b

Reference39 articles.

1. The obesity epidemic, metabolic syndrome and future prevention strategies

2. Novel insights of dietary polyphenols and obesity

3. Modulation of Sirt1 by resveratrol and nicotinamide alters proliferation and differentiation of pig preadipocytes

4. Sirt1 promotes fat mobilization in white adipocytes by repressing PPAR-γ

5. Resveratrol induces apoptosis and inhibits adipogenesis in 3T3-L1 adipocytes

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