Quantitative Comparison of Global Carbohydrate Structures of Glycoproteins Using LC−MS and In-Source Fragmentation
Author:
Affiliation:
1. Genetics Institute, Inc., One Burtt Road, Andover, Massachusetts 01810
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac961116%2B
Reference21 articles.
1. Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry of Biopolymers
2. Site-Specific Characterization of Glycoprotein Carbohydrates by Exoglycosidase Digestion and Laser-Desorption Mass Spectrometry
3. On-the-Probe Sample Cleanup Strategies for Glycoprotein-Released Carbohydrates Prior to Matrix-Assisted Laser Desorption–Ionization Time-of-Flight Mass Spectrometry
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