Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions-Reference-Cited by-同舟云学术

Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions

Published:2012-07-19 Issue:30 Volume:60 Page:7548-7555
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liang Rong¹²,Xu Shiqi²,Shoemaker Charles F.³,Li Yue¹,Zhong Fang¹,Huang Qingrong²

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China

2. Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States

3. Department of Food Science and Technology, University of California, Davis, California 95616, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301129k

Reference50 articles.

1. Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review

2. Antimicrobial agents from plants: antibacterial activity of plant volatile oils

3. Herbs ??? useful plants. Their role in history and today

4. Bioactivity of selected plant essential oils against listeria monocytogenes

5. Correlation between chemical composition and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo

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