Chemical Components in Noni Fruits and Leaves (Morinda citrifolia L.)-Reference-Cited by-同舟云学术

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Chemical Components in Noni Fruits and Leaves (Morinda citrifolia L.)

Published:2001-07-23 Issue: Volume: Page:134-150
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
Short-container-title:

Author:

Sang Shengmin¹,Wang Mingfu¹,He Kan²,Liu Guangming³,Dong Zigang³,Badmaev Vladimir⁴,Zheng Qun Yi²,Ghai Geetha¹,Rosen Robert T.¹,Ho Chi-Tang¹

Affiliation:

1. Department of Food Science and Center for Advanced Food Technology, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901-8520

2. Research and Development, Pure World Botanicals, Inc., Huyler Street, South Hackensack, NJ 07606

3. Hormel Institute, University of Minnesota, Austin, MN 55912

4. Sabinsa Corp., 121 Ethel Road, Piscataway, NJ 08854

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2002-0803.ch010

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