Stability Studies on Maize Leaf Phosphoenolpyruvate Carboxylase: The Effect of Salts
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00002a011
Reference47 articles.
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2. Calculation of the Partial Specific Volumes of Proteins in Concentrated Salt, Sugar, and Amino Acid Solutions
3. Preferential interactions of proteins with salts in concentrated solutions
4. Mechanism of protein salting in and salting out by divalent cation salts: balance between hydration and salt binding
5. Protein stabilization and destabilization by guanidinium salts
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