Neutrase Immobilization on Alginate−Glutaraldehyde Beads by Covalent Attachment-Reference-Cited by-同舟云学术

Neutrase Immobilization on Alginate−Glutaraldehyde Beads by Covalent Attachment

Published:2008-12-05 Issue:1 Volume:57 Page:109-115
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ortega Natividad¹,Perez-Mateos Manuel¹,Pilar María C.¹,Busto María D.¹

Affiliation:

1. Department of Biotechnology and Food Science, Area of Biochemistry and Molecular Biology, University of Burgos, Plaza Misael Bañuelos, s/n, 09001 Burgos, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8015738

Reference40 articles.

1. Designer enzyme and cell applications in industry and in environmental monitoring

2. Partially hydrolyzed rapeseed protein isolates with improved functional properties

3. Relationship between Some Characteristics of WPC Hydrolysates and the Enzyme Complement in Commercially Available Proteinase Preparations

4. Mung-bean Protein Hydrolysates Obtained with Alcalase Exhibit Angiotensin I-converting Enzyme Inhibitory Activity

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