Azo Dye-Mediated Regulation of Total Phenolics and Peroxidase Activity in Thyme (Thymus vulgaris L.) and Rosemary (Rosmarinus officinalis L.) Clonal Lines-Reference-Cited by-同舟云学术

Azo Dye-Mediated Regulation of Total Phenolics and Peroxidase Activity in Thyme (Thymus vulgaris L.) and Rosemary (Rosmarinus officinalis L.) Clonal Lines

Published:2000-02-09 Issue:3 Volume:48 Page:932-937
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zheng Zuoxing¹,Shetty Kalidas¹

Affiliation:

1. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9909306

Reference37 articles.

1. Textiles

2. Metabolic changes in elicitor-treated bean cells. Enzymic responses associated with rapid changes in cell wall components

3. The worldwide bioremediation industry: prospects for profit

4. Indole alkaloids from cell suspension cultures of Tabernaemontana divaricata and Tabernanthe iboga

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