Determination of the Pesticide Napropamide in Soil, Pepper, and Tomato by Micelle-Stabilized Room-Temperature Phosphorescence
Author:
Affiliation:
1. Department of Analytical Chemistry and Foods Technology, University of Castilla La Mancha, 13071 Ciudad Real, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf010975i
Reference31 articles.
1. The development of room temperature phosphorescence into a new technique for chemical determinations
2. Hurtubise, R. J.Solid Surface Luminescence Analysis: Theory, Instrumentation and Applications; Marcel Dekker: New York, 1981; p 274.
3. External conditions and interactions in room-temperature phosphorescence of hydroxyl aromatics adsorbed on solid surfaces containing poly(acrylic acid)
4. Solid surface room-temperature phosphorescence of pesticides
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