pH Regulation of the Kinetic Stability of the Lipase from Thermomyces lanuginosus-Reference-Cited by-同舟云学术

pH Regulation of the Kinetic Stability of the Lipase from Thermomyces lanuginosus

Published:2012-12-26 Issue:1 Volume:52 Page:264-276
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Wang H.¹,Andersen K. K.¹,Sehgal P.²,Hagedorn J.³,Westh P.⁴,Borch K.⁵,Otzen D. E.¹

Affiliation:

1. Interdisciplinary Nanoscience Centre (iNANO), Center for Insoluble Protein Structures (inSPIN), Department of Molecular Biology and Genetics, University of Aarhus, Gustav Wieds Vej 14, 8000 Aarhus C, Denmark

2. Department of Biophysics and Biomedicine, University of Aarhus, 1180 Ole Worms Allé 6, 8000 Aarhus C, Denmark

3. Abbott Products GmbH, Hans-Böckler Allee 20, 30173 Hannover, Germany

4. NSM Functional Biomaterials, Roskilde University, P.O. Box 260, 4000 Roskilde, Denmark

5. Novozymes A/S, DK-2880 Bagsværd, Denmark

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi301258e

Reference45 articles.

1. Protein kinetic stability

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3. Do Prokaryotes Have More Kinetically Stable Proteins Than Eukaryotic Organisms?

4. Kinetic Stabilization of Bacillus licheniformis α-Amylase through Introduction of Hydrophobic Residues at the Surface

5. Extreme Stabilization of a Thermolysin-like Protease by an Engineered Disulfide Bond

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