On the Stability of Amino Acid Zwitterions in the Gas Phase: The Influence of Derivatization, Proton Affinity, and Alkali Ion Addition
Author:
Affiliation:
1. Contribution from the Department of Chemistry, University of California at Santa Barbara, Santa Barbara, California 93106
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja992546v
Reference43 articles.
1. On the CNDO determination of the molecular conformation and properties of glycine and its zwitterion
2. Millimeter wave spectrum of glycine
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4. Main conformer of gaseous glycine: molecular structure and rotational barrier from electron diffraction data and rotational constants
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