Characterization of the Volatile Pattern and Antioxidant Capacity of Essential Oils from Different Species of the Genus Ocimum-Reference-Cited by-同舟云学术

Characterization of the Volatile Pattern and Antioxidant Capacity of Essential Oils from Different Species of the Genus Ocimum

Published:2006-05-11 Issue:12 Volume:54 Page:4378-4382
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Salles Trevisan Maria Teresa¹,Vasconcelos Silva Maria Goretti¹,Pfundstein Beate¹,Spiegelhalder Bertold¹,Owen Robert Wyn¹

Affiliation:

1. Division of Toxicology and Cancer Risk Factors, German Cancer Research Center, Im Neuenheimer Feld 280, D-69120 Heidelberg, Germany, and Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, CP 12200 60451-970 Fortaleza, Ceará, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060181%2B

Reference22 articles.

1. Antioxidants/antimutagens in food

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