An Unusual Decarboxylative Maillard Reaction between l-DOPA and d-Glucose under Biomimetic Conditions: Factors Governing Competition with Pictet−Spengler Condensation
Author:
Affiliation:
1. Department of Organic Chemistry and Biochemistry, University of Naples Federico II, Complesso Universitario di Monte S. Angelo, Via Cinthia 4, I-80126 Naples, Italy
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jo010078d
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1. New directions in Parkinson’s research and treatment
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