An Unusual Decarboxylative Maillard Reaction between l-DOPA and d-Glucose under Biomimetic Conditions: Factors Governing Competition with Pictet−Spengler Condensation-Reference-Cited by-同舟云学术

An Unusual Decarboxylative Maillard Reaction between l-DOPA and d-Glucose under Biomimetic Conditions: Factors Governing Competition with Pictet−Spengler Condensation

Published:2001-06-23 Issue:15 Volume:66 Page:5048-5053
ISSN:0022-3263
Container-title:The Journal of Organic Chemistry
language:en
Short-container-title:J. Org. Chem.

Author:

Manini Paola¹,d'Ischi Marco¹,Prota Giuseppe¹

Affiliation:

1. Department of Organic Chemistry and Biochemistry, University of Naples Federico II, Complesso Universitario di Monte S. Angelo, Via Cinthia 4, I-80126 Naples, Italy

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jo010078d

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